Menu

valid from 22.2.2026

APPETIZERS

Beef tartar 100 g
(according to the traditional recipe), fresh chilli, onion, garlic,
dried capers, radish, smoked egg yolk, sprouts, fried toast on lard
(4 pieces of half) /A:1,3,10
209,-

Goose pate 100 g
bacon chips, pickled onions, pickled pickles, goose cracklings,
cranberry marmelade, radishes, toasted sourdough bread /A:1,7
189,-

Grilled goat cheese 80 g
in spruce oil, beetroot, nuts,radishes, herb baguette / A:1,7,8
199,-

Veal carpaccio 80 g
roasted garlic mayonnaise, red pepper, olive oil, Maldon salt, sundried
tomato, rocket and walnut pesto, capers, pumpkin bread /A:1,3,8,10
249,-

Duck croquette 100 g
with cream cheese, fried in panko breadcrumbs, horseradish mayonnaise,
pickled vegetables, parmesan puree, spinach oil /A:1,3,7,10
229,-

Potato chips with peel 150 g
garlic sauce /A:1,7
89,-

Cumin beer pretzel with coarse salt 1 pc
/A:1,3
39,-

Our products from the showcase 100 g
(spreads, cheeses, dips, etc. according to the daily menu)
119,-

Sourdough bread 450 g
89,-

Pumpkin bread 450 g
89,-

SOUPS

Mushroom dill soup
potatoes, mushrooms, champignons, fresh dill, dill oil, poached egg / A:1,3,7
99,-

Chicken soup
vegetables, our noodles, chicken drumstick, parsley / A:1,3,9
89,-

OUR SPECIALITIES

Beef tenderloin on cream sauce 180 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
299,-

Beef cheeks in red wine 180 g
mashed potatoes, buttery root vegetables, sprouts from an organic farm
/ A:7,9
329,-

Slowly roasted pork belly 200 g
red cabbage, roasted potato sticks, Vienna onion, strong pork sauce / A:1,3,7
289,-

Confit duck leg 350 g
red cabbage, roasted potato sticks, Vienna onion, strong pork sauce /A:1,3,7
359,-

Veal schnitzel 150 g
fried in lard, mashed potatoes topped with butter, lemon / A:1,3,7
379,-
We recommend: Creamy cucumber salad / A:7
69,-

SPECIALITIES FROM THE OVEN

Pork ribs in BBQ sauce 500 g

steak fries with peel and our spices, fried onion, BBQ sauce / A:1.3,7
339,-
We recommend: Salad Coleslaw / A:7,8
69,-

Chicken wings 400 g
vegetable crudité, garlic dip, herb baguette /A:1,7
Choose your sauce: Sweet chili, BBQ with garlic, Extra chili
239,-

MAIN COURSES

Grilled salmon fillet 150 g
sweet potato puree, beurre blanc sauce with dill reduction,
buttered vegetables, salmon cracklings, pickled radishes,
organic sprouts /A:1,3,4,7
399,-

Grilled pike-perch 150 g
sweet potato puree, beurre blanc sauce with dill reduction,
buttered vegetables, salmon cracklings, pickled radishes,
organic sprouts /A:1,3,4,7
399,-

Lamb knee with marjoram 450 g
potato puree, creamed spinach with garlic, strong lamb sauce /A:7
429,-

Chicken breast in Parma ham 250 g
ruffle puree, Madeira sauce and demi – glace, glazed cauliflower,
truffle, parmesan chips /A:1,7
329,-

Pork neck 300 g
processed by the sous-vide method by slowly pulling it to 68° overnight
pepper sauce, potato croquettes with garlic, grilled beans and bacon / A:1,3,7
329,-

Pork tenderloin 200 g
potato stick on lard, champignons ragout, grilled young cabbage,
rosemary oil, sprouts from an organic farm / A:1,7
339,-

Beef burger Black Angus 150 g
smoked mayonnaise, cheddar cheese, onion remoulade, salad, tomato,
bakec bacon, steak fries with peel and our spices /A:1,3,7,11
319,-
Choice of doneness: rare, medium, well done

Eichler burger with cheddar sauce 150 g
Black Angus beef, chipotle mayonnaise, baked bacon, fried egg, onion rings,
salad, tomato, onion, steak fries with peel and our spices / A:1,3,7,11
369,-
Choice of doneness: rare, medium, well done

Turkey „Cordon bleu“
turkey roll stuffed with Gouda, wrapped in bacon and fried in panko
breadcrumbs, potato puree, dill pickle, roasted mustard seeds /A:1,3,7,10
329,-

Club sandwich
our French toast, grilled chicken breast, lettuce, tomato, cucumber,
baked bacon, cheddar, bacon mayonnaise, fries /A:1,3,7,10
339,-

STEAK MENU

250 g Rib eye – steak with a higher fat content
559,-

350 g Pork tomahawk – pork roast with bone
399,-

200 g Beef tenderloin – the highest quality beef steak, soft consistency
659,-

250 g Beef tenderloin – the highest quality beef steak, soft consistency
289,-

200 g Wild boar loin with crushed juniper in bacon
479,-

Choice of doneness: bleu, rare, medium rare, medium, medium well, well done

Side dishes: Castle potatoes with bacon and spring onions, roasteed mushrooms /A:9

Sauce of your choice: Pepper sauce, Madeira with veal demi-glace

KIDS MEALS

Beef tenderloin on cream sauce 100 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
139,-

Fried cheese 50 g
french fries, our tartar sauce / A:1,3,7
139,-

Chicken fried steak 100 g
mashed potatoes with butter / A:1,3,7
139,-

SALADS & VEGETARIAN FOODS

Caesar salad
romaine lettuce, anchovy dressing, croutons, parmesan / A:1,3,4,7,10
179,-
+chicken meat (100 g) 79,-

Salad with goat cheese
salad mix, radicchio, levander honey, herbal nuts, colorful beets, radishes,
spruce oil, sprouts from an organic farm, toasted pretzel / A:1,3,7,8
249,-

Salad with beef tenderloin skewer
salad mix, radicchio, levander honey, herbal nuts, colorful beets,
radishes, spruce oil, sprouts from an organic farm, toasted pretzel /A:1,3,7,8
389,-

Grilled cauliflower
marinated in spicy marinade, mashed potatoes with herbs, fried onions,
herb dip, roasted almonds, sprouts from organic farm /A:1,3,7
249,-

DESSERTS

Ducat buns
vanilla cream with the scent of rum, icing sugar, strawberries / A:1,7
159,-

Pancakes from buttermilk
blueberry sauce, vanilla ice cream with walnuts, whipped cream, currant / A:1,3,7,8
169,-

Alpine dumpling
chocolate cream, vanilla cream, pecans, plum chutney, poppy seed sauce /A:1,3,7,8
189,-

Ice cream cup Eichler
a scoop of vanilla and chocolate ice cream, Raffaello, Ferrero Rocher, whipped cream, chocolate topping, tube / A:1,3,7,8
139,-

Ice cream cup Kinder
a scoop of vanilla and strawberry ice cream, Kinder Bueno, Kinder Schokobons,
Kinder Chocolate, whipped cream, strawberry topping, tube /A:1,3,7,8
129,-

Other desserts and ice cream flavors according to the daily offer, on request from the waiter.

SIDE DISHES AND SAUCES

Steak fries with peel / A:1
79,-

Onion rings / A:1,3,7
99,-

Mashed potatoes with butter and chives / A:7
69,-

Castle potatoes with bacon and spring onion
89,-

Grilled vegetables
89,-

Grilled beans with baked bacon
89,-

Bowl of fresh vegetables with olive oil
89,-

Bowl of salad leaves with olive oil
79,-

Herb baguette / A:1,7
29,-

Tartar sauce, smoked mayonnaise, chilli mayonnaise / A:3,7
39,-

Ketchup, fresh horseradish, mustard / A:10
29,-

The stated weight is in the raw state.

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