Menu

valid from 22.2.2026

APPETIZERS

Beef tartar 100 g
(according to the traditional recipe), fresh chilli, onion, garlic, dried capers,
radish, smoked egg yolk, sprouts from an organic farm, fried toast on lard
(4 pieces of half) / A:1,3,10
199,-

Goose pate 100 g
bacon chips, pickled onions, pickles, goose cracklings, cranberry marmelade,
radishes, toasted sourdough bread / A:1,7
179,-

Goat cheese 80 g
in spruce oil, beetroot, nuts,radishes, herb baguette / A:1,7,8
189,-

Smoked salmon 100 g
dill crème fraiche, Tobiko caviar, citrus reduction, caramelized limes,
radishes, baked sourdough baguette / A:1,7,8
219,-

Sourdough bread 450 g
79,-

Sourdough baguette 190 g
49,-

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Potato chips with peel 150 g

garlic sauce / A:1,7
89,-

Roasted salted almonds 80 g
/ A:1,8
109,-

Cumin beer pretzel with coarse salt 1 pc
/ A:1,3
39,-

Our products from the showcase 100 g
(spreads, cheeses, dips, etc. according to the daily menu)
119,-

SOUPS

Mushroom dill soup
potatoes, mushrooms, champignons, fresh dill, dill oil, poached egg / A:1,3,7
99,-

Chicken soup
vegetables, our noodles, chicken drumstick, parsley / A:1,3,9
79,-

OUR SPECIALITIES

Beef tenderloin on cream sauce 180 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
279,-

Beef cheeks in red wine 180 g
mashed potatoes, buttery root vegetables, sprouts from an organic farm
/ A:7,9
329,-

Fatback 200 g
red cabbage, roasted potato sticks, Vienna onion, strong pork sauce / A:1,3,7
279,-

Veal schnitzel 150 g
fried in lard, mashed potatoes topped with butter, lemon / A:1,3,7
379,-
We recommend: Creamy cucumber salad / A:7
69,-

SPECIALITIES FROM THE OVEN

Pork ribs in BBQ sauce 500 g

steak fries with peel and our spices, fried onion, BBQ sauce / A:1.3,7
339,-
We recommend: Salad Coleslaw / A:7,8
69,-

Chicken wings in sweet chilli sauce 400 g
vegetable crudité, garlic dip, herb baguette / A:1,7
239,-

MAIN COURSES

Grilled salmon fillet 150 g
pea puree, hollandaise sauce, buttered root vegetables, salmon crackers, pickled radishes, pea sprouts / A:1,3,4,7
399,-

Chicken breast in Parma ham 250 g
truffle-scented potato puree, sauce from Madeira and demi-glace,
grilled colored cauliflower, truffle, parmesan chips / A:1,7
299,-

Pork neck 300 g
processed by the sous-vide method by slowly pulling it to 68° overnight
pepper sauce, potato croquettes with garlic, grilled beans and bacon / A:1,3,7
309,-

Pork tenderloin 200 g
potato stick on lard, champignons ragout, grilled young cabbage,
rosemary oil, sprouts from an organic farm / A:1,7
319,-

Beef sliced aged steaks 250 g
Rib eye – a steak with a higher fat content 559,-
Top sirloin – a steak with low fat content 559,-
Flank steak – a steak with a minimal amount of fat 469,-
castle potatoes with bacon and spring onions, demi-glace, roasted mushrooms with thyme / A:9
Choice of doneness: bleu, rare, medium rare, medium, medium well, well done

Beef burger Black Angus 150 g
smoked mayonnaise, cheddar cheese, onion remoulade, salad, tomato,
baked bacon, steak fries with peel and our spices / A:1,3,7,11
319,-
Choice of doneness: rare, medium, well done

Eichler burger with cheddar sauce 150 g
Black Angus beef, chipotle mayonnaise, baked bacon, fried egg, onion rings,
salad, tomato, onion, steak fries with peel and our spices / A:1,3,7,11
369,-
Choice of doneness: rare, medium, well done

SALADS & VEGETARIAN FOODS

Caesar salad
romaine lettuce, anchovy dressing, croutons, parmesan / A:1,3,4,7,10
179,-
+chicken meat (100 g) 79,-

Salad with goat cheese
salad mix, radicchio, levander honey, herbal nuts, colorful beets, radishes,
spruce oil, sprouts from an organic farm, toasted pretzel / A:1,3,7,8
249,-

Grilled beetroot pancakes
mashed potatoes with herbs, beetroot, radishes, fried onion, parsley dip,
sprouts from an organic farm / A:1,3,7
249,-

Potato gnocchi with truffle
mushroom ragout with cumin and white wine, truffle cream, spruce oil,
grated Pecorino, truffle slices, sprouts from an organic farm / A:1,3,7
279,-

KIDS MEALS

Beef tenderloin on cream sauce 100 g
bacon dumplings, cranberries, whipped cream / A:1,3,7,9,10
139,-

Fried cheese 50 g
french fries, our tartar sauce / A:1,3,7
139,-

Chicken fried steak 100 g
mashed potatoes with butter / A:1,3,7
139,-

DESSERTS

Ducat buns
vanilla cream with the scent of rum, icing sugar, strawberries / A:1,7
149,-

Pancakes from buttermilk
blueberry sauce, vanilla ice cream with walnuts, whipped cream, currant / A:1,3,7,8
169,-

Semolina porridge
pear compote, chocolate, caramel nuts, mead, butter crumb, caramel / A:1,3,7,8
159,-

Ice cream cup Eichler
a scoop of vanilla and chocolate ice cream, Raffaello, Ferrero Rocher, whipped cream, chocolate topping, tube / A:1,3,7,8
139,-

Ice cream cup Kinder
a scoop of vanilla and strawberry ice cream, Kinder Bueno, Kinder Schokobons,
Kinder Chocolate, whipped cream, strawberry topping, tube /A:1,3,7,8
129,-

Other desserts and ice cream flavors according to the daily offer, on request from the waiter.

SIDE DISHES AND SAUCES

Steak fries with peel / A:1
79,-

Onion rings / A:1,3,7
99,-

Mashed potatoes with butter and chives / A:7
69,-

Castle potatoes with bacon and spring onion
89,-

Grilled vegetables
89,-

Grilled beans with baked bacon
89,-

Bowl of fresh vegetables with olive oil
89,-

Herb baguette / A:1,7
29,-

Tartar sauce, smoked mayonnaise, chilli mayonnaise / A:3,7
39,-

Ketchup, mustard / A:10
29,-

The stated weight is in the raw state.

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